Sac Farmer's Market Food
Have you heard of the One Block Diet?
I didn’t know this existed until a colleague shared the information with me via Google Reader. After reading, Michael Pollan’s book, In Defense of Food, we have been trying to eat local. We get the majority of our food at the Sacramento Farmer’s Market and most of the produce sold at the market is grown between 50 and 100 miles of Sacramento.
I’d love to try the One Block Diet, but that might be a tad difficult. Especially since we don’t have access to a yard or Sunset staff members. But this is a great idea to ponder for the future.
What are your thoughts about this diet? Would you try it?
Photo by the RowdyKitten
